grandma's cinnamon toast cookies
(1 rating)
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This is my original recipe that took me a while to get right. This cookie is NOT a Snicker Doodle! It is a thin, crispy, buttery delight - just like that warm cinnamon toast my grandma used to make for me! Enjoy!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For grandma's cinnamon toast cookies
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2 1/4 call purpose flour
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1 tspsalt
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1/2 cbutter, softened
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1/2 cbutter flavored shortening (crisco®)
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1 cgranulated sugar
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1 cbrown sugar
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1 tspvanilla extract
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2 Tbspground cinnamon
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2eggs
- CINNAMON/SUGAR MIXTURE
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1/4 cgranulated sugar
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2 tspground cinnamon
How To Make grandma's cinnamon toast cookies
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1PREHEAT oven to 375° F.
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2COMBINE flour and salt in small bowl. Beat butter, granulated sugar, brown sugar, vanilla extract, and 2 T. cinnamon in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Form rounded tablespoon and roll in Cinnamon/Sugar mixture then move onto ungreased baking sheets. Flatten out slightly with the bottom of a buttered glass. *Mixture may need to be refrigerated for about 10 minutes in order to handle with Cinnamon/Sugar mixture.
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3BAKE for 9 to 11 minutes or until golden brown around the edges and slightly soft in the center (just like your grandma’s cinnamon toast!). Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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