grandma graces italian wedding cookies
(1 rating)
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These are not the "traditional" italian wedding cookie but something my Grandmother made for EVERYONE of her childrens and Grandchildres weddings. They travel well and are perfuect for shipping as they hold up to the beating. The Anise can be replaced with ANY flavoring. My children love almond and lemon in place of the anise.
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(1 rating)
yield
4 dozen
prep time
30 Min
cook time
10 Min
Ingredients For grandma graces italian wedding cookies
- GRANDMA GRACE'S ITALIAN WEDDING COOKIES
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4 Tbspshortening
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5eggs (1 seperated
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4 tspbaking pow
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1 csugar
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1/2 tspsalt
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1/4 cmilk
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4 cflour
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1 tspanise extract
- ICING
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1 cconfectioners' sugar
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2 tspmilk
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2 tsplight corn syrup
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1/4 tsppure vanilla extract
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assort food coloring (event specific)
How To Make grandma graces italian wedding cookies
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1Preheat oven to 375 degrees
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2Cookies: Mix Shortening, eggs, extract until well blended. Add sugar and and salt until mixed. Slowly add milk andhalf of flour. Slowly add rest of flour. Batter should be yellow and sticky! Usng 2 teaspoons, spoon rounded teaspoons onto cookie sheet 2 inches apart. Beat saved egg white and wash cookies with it. Bake until bottoms are lightly browned 10 - 15 minutes. Dip in Icing while still warm.
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3Icing: In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
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4Dip warm cooking in icing. If Icing starts to get hard or if it will be a few minutes in between batches, place a damp towel over it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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