Grandma Carr's Brown Sugar Cookies- Butterscotch

Kathie Carr

By
@kathiecc

This is a simple sugar cookie made with brown sugar and tasting like butterscotch, one of my favorites.

Rating:
★★★★★ 1 vote
Serves:
24
Prep:
15 Min
Cook:
10 Min

Ingredients

1/2 c
butter (no substitute)
2 c
brown sugar, firmly packed
2
eggs, beaten
3 1/2 c
flour
1 tsp
cream of tartar
1 tsp
baking soda
2 Tbsp
milk

OPTIONAL:

pecan halves

Step-By-Step

1Cream butter and sugar together. Add eggs and mix well. Stir together dry ingredients. Mix milk into butter and sugar mixture and then add flour mixture.
2Form dough into a long 2 inch wide roll. Wrap dough in foil or plastic wrap. Refrigerate overnight or up to 7 days.
3When ready to bake preheat oven to 350 degrees. Slice dough into 1/4 inch thick slices and place on greased cookie sheet. Press a pecan piece on each cookie if you like. Bake for 8-10 minutes or until golden brown.

About this Recipe

Course/Dish: Cookies