Graham Crackers

Tiffany Bannworth

By
@MissAnubis

My oldest son asked for these after I made my other recipe, Root Beer Float Marshmallows.

How could I refuse!


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Comments:

Prep:

55 Min

Cook:

5 Min

Ingredients

2 c
flour
1/2 c
wheat flour
1 c
dark brown sugar
1 tsp
baking soda
3/4 tsp
kosher salt
1 stick
butter, cubed
1/3 c
honey
1 Tbsp
dark molasses
5 Tbsp
whole milk
2 Tbsp
pure vanilla extract

Directions Step-By-Step

1
Combine flour, butter, brown sugar, baking soda, salt in a food processor until crumbly.
2
In a bowl or Pyrex measuring cup, whisk honey, molasses, milk, and vanilla. Pour into crumbly mix while processor is on.
3
Mix until soft and sticky. Set aside.
4
Take plastic wrap (I used one larger layer of tin foil then a layer of wax paper, but I am sure you will find plastic wrap easier), flour it, dump in your dough mix.
5
Pat dough into a rectangle about one inch high. Fold wrap over it and place in freezer for 1-2 hrs minimum.
6
Remove dough. Cut in half. Take half on a floured cutting board and roll out. If making squares or rectangles, trim edges of dough to make a perfect rectangle, then cut. If using cookie cutter, just press cutter.
7
Place cut dough on cookie sheet and place back in the freezer for 15 minutes.
8
Preheat oven at 325.
9
Continue with other half of dough with the same steps.
10
You make poke holes with a toothpick or lightly press a serration if you want the tradition snap in two crackers.
11
Optionally sprinkle with cinnamon and coarse sugar.
12
Place in oven for 5-7 minutes.
13
Remove allow to cool. Place your second batch in. Do the same.
14
As they cool, you should be left with crispy graham crackers. If you have more of a cookie, you didn't roll your dough thin enough during the cutting stage.
15
If you cut nice shapes like leaves, they are a delightful addition to top a pie like Pumpkin Cheesecake Swirl.

Just cut in shape and freeze without the side touching. Make pie, and before you put in oven, place atop. Use a graham or gingerbread crust for the bottom.

About this Recipe

Other Tag: For Kids