graham cracker and cookie butter sandwich cookies
Obtained online. http://www.thespiffycookie.com/2012/08/03/guest-post-graham-cracker-and-cookie-butter-sandwich-cookies-by-yums-and-loves/
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yield
12 serving(s)
cook time
10 Min
method
Bake
Ingredients For graham cracker and cookie butter sandwich cookies
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3/4 cbrown sugar
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18oz stick butter, softened
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1egg
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1 tspvanilla
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1 1/3 cflour
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1 tspbaking powder
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1/2 tspsalt
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3/4 cgraham cracker crumbs, approximately 8 full graham crackers
- FOR THE COOKIE BUTTER FILLING
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1/4 cspeculoos cookie butter
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1/4 cpowdered sugar
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1/2 tspvanilla
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1/4 tspsalt
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3 Tbspsoftened butter
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3 Tbspheavy cream
How To Make graham cracker and cookie butter sandwich cookies
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1Preheat oven to 350 and prepare baking sheets with parchment paper. Using a mixer, cream butter and brown sugar until fluffy, about 2 minutes. Add egg and vanilla and beat for an additional 2 minutes. In a large bowl combine flour, graham cracker crumbs, baking powder, and salt. Add dry ingredients to wet ingredients, scraping down the side of the bowl, until combined.
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2To make cookies uniform in size, I used a small cookie scoop. If you don’t have a cookie scoop, just try to measure out uniform dough so your cookies are easier to sandwich. Bake for 10-12 minutes, cookies will not brown much, so be careful not to overbake.
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3Using your mixer combine all ingredients except heavy cream, scraping bowl as needed. Once combined add heavy cream and beat on high until smooth and creamy. Once cookies are cool, spread a layer of cookie butter filling on the flat side of a graham cookie, top with another cookie and you have a perfect little sandwich!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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