ON WAX PAPER SPREAD SOME FLOUR . ROLL OUT COOKIE DOUGH. CUT WITH ROUND COOKIE CUTTER/BISCUIT CUTTER. IF U DON'T HAVE ONE U MAY USE A ROUND CUP TO CUT OUT COOKIES.
PLACE PARCHMENT PAPER ON COOKIE SHEET OR SPRAY WITH PAM. PLACE IN OVEN FOR ABOUT 10-12 MINS TIL DONE. PLACE ON COOLING RACK.
FROST LITELY WITH WHITE FROSTING. TAKE BLUE AND RED FOOD COLORING PENS. AND ALTERNATE RED STRIPE, BLUE STRIPE. TIL COOKIE IS DECORATED. PLACE ON PLATE TIL READY TO SERVE. I SOMETIMES PUT THEM IN THE FRIDGE. FROSTING ECT.... SETS WELL THEN. SO WHEN U TAKE THEM OUT TO SERVE THEY DON'T RUN COS ITS WARM OUT SIDE. IF U SERVE THEM OUTSIDE.
We instantly fell in love with the adorable Reindeer Gingerbread Cookies we found at TheSweetChick.com. Carole's recipe became our inspiration for our next Pinterest Test Kitchen Challenge. What You'll NeedYour...