Gooey Cookie Pie Bites - Steph Recipe

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Gooey Cookie Pie Bites - Steph

Stephanie Dodd

By
@skeen

This divine treat is pure decadence!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 stick
butter, melted and cooled
1 c
sugar
1/2 c
flour
2
eggs
1 tsp
vanilla
1 c
chopped pecans, toasted
1 c
mini chocolate chips
1
9" unbaked pie shell

Step-By-Step

1350 degree oven. In a bowl combine the butter, sugars, flour, eggs, and vanilla. When combined, stir in chocolate chips and nuts. Set aside.
2Right out of the box the pie crust is way too thick. Lightly flour your rolling surface and roll out crust so it is about 13 - 14" in diameter. Just remember, it should be pretty thin, and will expand while cooking. You will need to cut out some circles and then re-roll the pie crust.
3A 2.75" circle fits a mini muffin pan perfectly. Use a cookie cutter, or cup from your cupboard. Mix all ingredients and pour into pie shells. Bake for 20 - 25 minutes. The tops will get crinkly and golden brown. Let cool for a minute and they should pop right out of the pan. DELISH!!!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American