Gooey Cookie Pie Bites - Steph Recipe

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Gooey Cookie Pie Bites - Steph

Stephanie Dodd

By
@skeen

This divine treat is pure decadence!!!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 stick
butter, melted and cooled
1 c
sugar
1/2 c
flour
2
eggs
1 tsp
vanilla
1 c
chopped pecans, toasted
1 c
mini chocolate chips
1
9" unbaked pie shell

Directions Step-By-Step

1
350 degree oven. In a bowl combine the butter, sugars, flour, eggs, and vanilla. When combined, stir in chocolate chips and nuts. Set aside.
2
Right out of the box the pie crust is way too thick. Lightly flour your rolling surface and roll out crust so it is about 13 - 14" in diameter. Just remember, it should be pretty thin, and will expand while cooking. You will need to cut out some circles and then re-roll the pie crust.
3
A 2.75" circle fits a mini muffin pan perfectly. Use a cookie cutter, or cup from your cupboard. Mix all ingredients and pour into pie shells. Bake for 20 - 25 minutes. The tops will get crinkly and golden brown. Let cool for a minute and they should pop right out of the pan. DELISH!!!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American