gooey butterfinger brownie bars

Name: Gooey Butterfinger Brownie Bars
Prep time: 20 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 - brownie mix (for a 9x13 pan); 8 - butter, softened; 1 - egg; 1 teaspoon(s) vanilla; 1 - 14 ounce can sweetened condensed milk; 1/4 cup(s) peanut butter; 1 cup(s) crushed butterfinger candy bars (10 ounce bag bites); 1/4 cup(s) dark chocolate chips; 1/4 cup(s) peanut butter chips; 1/3 cup(s) mini chocolate chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2015/05/gooey-butterfinger-brownie-bars/

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yield 24 serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For gooey butterfinger brownie bars

1

brownie mix (for a 9x13 pan)
8

butter, softened
1

egg
1 tsp

vanilla
1

14 ounce can sweetened condensed milk
1/4 c

peanut butter
1 c

crushed butterfinger candy bars (10 ounce bag bites)
1/4 c

dark chocolate chips
1/4 c

peanut butter chips
1/3 c

mini chocolate chips

How To Make gooey butterfinger brownie bars

1
Beat together the brownie mix, butter, egg, and vanilla. Press the mixture into the bottom of a greased 9x13 dish.

2
Sprinkle the crushed Butterfinger bars, chocolate chips, and peanut butter chips over the top of the brownie batter in the pan.
3
Stir together the sweetened condensed milk and peanut butter until creamy. Drizzle slowly over the top of the mixture in the pan. Sprinkle the top with the mini chocolate chips. Bake at 350 degrees for 28-30 minutes. Do not over bake. Let the brownies cool completely before trying to cut them. Store in a sealed container on the counter.
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