Gloria Gasperson Recipe

Gooey Butter Cookies

By Gloria Gasperson MsGlo

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Gloria's Story

These cookies are the best!!! My Daughter-In-Law brought these home the other day from work and they melted in my mouth.One of her co-workers made these and she was kind of enough to give the recipe to her co-workers.Enjoy!!


1-8oz pkg. cream cheese, softened
1/2 cup butter, softened
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1 medium ,egg
1/2 tsp.vanilla
1 box butter yellow cake mix
1 cup powdered sugar

Directions Step-By-Step

Preheat oven to 350*
In a medium bowl,cream together the cream cheese, butter.
Mix in the egg, vanilla.
Add cake mix and mix,and mix until well blended.Mix will be thick. Roll into 1"inch balls. Roll balls in powder sugar. Place the balls one inch apart onto an ungreased cookie sheet. Bake for 10-13 mins, Remove from baking sheet to cool on wire rack.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

  • Comments

  • 1-5 of 7
  • user
    Linda VanOpynen Linaker - Dec 1, 2011
    How many cookies does it make?
  • user
    Mary Cooper marycooper - Dec 26, 2011
    Hi. I made these cookies Saturday and they were YUMMY! Rolling them was an issue though. The mix stuck to my hands terribly. I wondered if anyone else had that problem and what you did to solve it. I'd make them over and over, but for that one issue. I refrigerated for 2 hours, but that didn't seem to help the sticky issue. They were awful crumbly when done too. Their taste was great though. Any suggestions for me? Thanks for a great recipe.
  • user
    Gloria Gasperson MsGlo - Jan 6, 2012
    Miss Linda & Mary,
    Thanks for trying the cookies im glad that you loved them.
    I have no idea how many cookies it makes or what to say about
    the sticking and crumbling situation,the lady did not tell her
    how to solve the problems I would just experiment with the recipe and go from there.. I am sorry for the trouble...
  • user
    Gloria Gasperson MsGlo - Jan 6, 2012
    Oh you could try to put more flour on the dough and the rolling pin and then try slicing them , see if that works for ya plz let me know how it works out for ya...
  • user
    phyllis ullo phylann - Jan 27, 2012
    Might be a good idea to chill the dough before rolling them. Hope to try this recipe soon.