Good Ol' Chocolate Chip Cookies

Nancy Allen

By
@mawmawnan

These are the only Chocolate Chip Cookies I make and this recipe makes alot. They are moist, crunchy and buttery in each bite.


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Comments:

Serves:

4 dozen

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 c
(3 sticks) unsalted butter, softened
1 1/4 c
brown sugar, firmly packed
1 1/4 c
granulated sugar
3
eggs
2 tsp
vanilla extract
4 c
all-purpose flour
2 tsp
baking soda
1/8 tsp
salt
2 c
semi-sweet chocolate chips (i use ghirardeli)

Directions Step-By-Step

1
Preheat the oven to 350F. In a large bowl, cream together the butter and the brown and white sugars. Beat the mixture until it's light and fluffy. Add eggs one at a time, beating well after each addition, then stir in vanilla extract. Continue to blend until mixture is smooth.
2
Add the flour, baking soda and salt to the mixture. Blend well. Stir in the chocolate chips and blend to evenly distribute throughout the dough. Drop the dough by tablespoons onto ungreased cookie sheets about 1 inch apart.
3
Bake for 8 to 10 minutes, or until the cookies are golden brown. Remove the cookies from the oven and allow to cool on the cookie sheet for atleast 5 minutes before transfering them to a wire rack to cool completely.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy