golden pineapple parfaits

Name: Golden Pineapple Parfaits
Prep time: 2 h 20 min
Yield: 8
Ingredients: 16 - golden double stuf oreo cookies; 1 1/4 cup(s) milk; 1 - 8 oz can(s) pineapple chunks, drained & juice reserved; 1 sm package(s) instant french vanilla pudding mix, dry; 1/4 cup(s) maraschino cherry juice; 1 1/2 cup(s) cool whip free; 8 - maraschino cherries with stem

(1 RATING)

49 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jan 5, 2013

Mmmmmmmmmmm! A nice summer or anytime treat!

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prep time 2 Hr 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

16 golden double stuf oreo cookies
1 1/4 cups milk
1 - 8 oz cans pineapple chunks, drained & juice reserved
1 sm package instant french vanilla pudding mix, dry
1/4 cup maraschino cherry juice
1 1/2 cups cool whip free
8 maraschino cherries with stem

How To Make golden pineapple parfaits

Step 1

Coarsley chop 8 cookies; set aside. Reserve 8 remaining whole cookies for garnish.

Step 2

Pour milk & reserved pineapple juice into medium bowl; add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in pineapple chunks.
Step 3

Stir cherry juice into whipped topping with wire whisk just until blended; do not overmix.
Step 4

Spoon 1/2 the chopped cookies into 8 parfait glasses or dessert dishes. Top each with 1 tbsp whipped topping mixture & 2 tbsp pudding. Repeat layers. Refrigerate at least 2 hours. Serve topped with remaining whipped topping, whole cookies & maraschino cherries.
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