Gluten Free Scotchies Cookies

Naomi Masterson

By
@lanamabe

This is a cookie my niece and I tweaked from a regular recipe to be gluten free ..


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Ingredients

1 c
sugar
1 c
firm packed light brown sugar
1 c
butter or margarine softened
2
eggs
2 c
gf all purpose flour --i use jules
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 c
gf rolled quick oats -- bobs red mill
12 oz
butterscotch baking chips

Directions Step-By-Step

1
Combine sugars and margarine beat till creamy ..Add eggs one at a time blend thoroughly.
2
Mix together all dry ingredients then add to wet mixture slowly, continuing to mix the entire time. Add Quick Oats... Add Butterscotch chips to the rest but mix these with a spoon. Mixer will break them up.
3
When completely mixed, divide the dough in half. Roll into two seperate logs. Approx. 12 - 15 inches in length and about 2 inches around. Wrap each roll in waxed paper and put in the refrigerator for 2 hours to chill and firm up.
4
After two hours slice the dough in approx. 1/2 inch slices and lay on cookie sheets. Leave about 2 inches between cookies as they will spread out.
5
Bake 8-11 minutes in oven preheated to 375 degrees

About this Recipe

Course/Dish: Cookies
Hashtags: #Gluten, #Free, #Scotchies