gluten free scotchies cookies
(1 rating)
This is a cookie my niece and I tweaked from a regular recipe to be gluten free ..
►
(1 rating)
Ingredients For gluten free scotchies cookies
-
1 csugar
-
1 cfirm packed light brown sugar
-
1 cbutter or margarine softened
-
2eggs
-
2 cgf all purpose flour --i use jules
-
1 tspbaking powder
-
1 tspbaking soda
-
1 tspsalt
-
2 cgf rolled quick oats -- bobs red mill
-
12 ozbutterscotch baking chips
How To Make gluten free scotchies cookies
-
1Combine sugars and margarine beat till creamy ..Add eggs one at a time blend thoroughly.
-
2Mix together all dry ingredients then add to wet mixture slowly, continuing to mix the entire time. Add Quick Oats... Add Butterscotch chips to the rest but mix these with a spoon. Mixer will break them up.
-
3When completely mixed, divide the dough in half. Roll into two seperate logs. Approx. 12 - 15 inches in length and about 2 inches around. Wrap each roll in waxed paper and put in the refrigerator for 2 hours to chill and firm up.
-
4After two hours slice the dough in approx. 1/2 inch slices and lay on cookie sheets. Leave about 2 inches between cookies as they will spread out.
-
5Bake 8-11 minutes in oven preheated to 375 degrees
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT