gluten-free salted caramel peanut butter cookies

Name: Gluten-Free Salted Caramel Peanut Butter Cookies
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) chunky natural peanut butter; 1/2 cup(s) sugar; 1/2 cup(s) packed brown sugar; 1 - egg; 1/2 teaspoon(s) vanilla extract; FOR THE GLAZE; 4 - unsalted butter; 3 tablespoon(s) brown sugar; 3 tablespoon(s) white sugar; 1/8 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) milk; 1-2 tablespoon(s) confectioner’s sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thespiffycookie.com/2014/06/12/gluten-free-salted-caramel-peanut-butter-cookies/

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yield 24 serving(s)

cook time 10 Min

method Bake

Ingredients For gluten-free salted caramel peanut butter cookies

1 c

chunky natural peanut butter
1/2 c

sugar
1/2 c

packed brown sugar
1

egg
1/2 tsp

vanilla extract
FOR THE GLAZE
4

unsalted butter
3 Tbsp

brown sugar
3 Tbsp

white sugar
1/8 tsp

salt
1 tsp

vanilla extract
2 Tbsp

milk
1-2 Tbsp

confectioner’s sugar

How To Make gluten-free salted caramel peanut butter cookies

1
Preheat oven to 350 degrees. Line baking sheet with parchment or silicone baking mat. Set aside.

2
In large bowl, stir peanut butter together with sugar, egg and vanilla until combined. Scoop onto prepared baking sheet using a small cookie scoop*. Flatten slightly with a fork, making a criss cross pattern. Bake 10 minutes, until cookies have slightly flattened and are not shiny. Remove from oven and cool 5 minutes on baking sheet before moving to a cooling rack.
3
Meanwhile, in a medium saucepan over medium heat add butter, sugars, salt, vanilla and milk. Stir constantly and bring to a boil for one minute. Remove from heat and continue stirring. Whisk in one tablespoon confectioner’s sugar to thicken. Use more if needed. Spoon the glaze over cooled cookies.
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