Gluten free Pizzelles

marianne reiner

By
@glutenfree2

Being gluten free it was hard to give up an old family favorite, until I found this recipe. Tastes so good no one can even tell the difference!


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Comments:

Serves:

6-8 dozen

Method:

Bake

Ingredients

1/4 c
vegetable oil
1/4 c
butter or margarine, softened
1/4 c
solid vegetable shortening
1 1/2 c
sugar
6
eggs
1 1/2 tsp
anise flavoring
2 1/2 c
"gluten-free pantry" french bread and pizza mix
2 tsp
baking powder

Directions Step-By-Step

1
Beat together vegetable oil, butter,shortening and sugar. Add eggs and anise and beat until smooth and fluffy. Combine bread mix and baking powder. Add to liquid and beat until blended. Mixture will be very thick.
Preheat Pizzelle maker according to manufacturer's directions. Drop batter by teaspoon full and cook 30-40 seconds or until lightly browned.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Hashtags: #Gluten, #Free