Gluten Free Oatmeal Toffee Cookies

Victoria Meyers

By
@BeggarsBanquetFoodie

I found this recipe on my Gluten Free Oatmeal bag, I made a couple substitutions and posted it here so I wouldn't lose it but I have not tried it yet. If you decide to try it out before I do, let me know what you think!


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Prep:

20 Min

Cook:

10 Min

Ingredients

1/2 c
brown sugar
1/2 c
granulated sugar
1/2 c
coconut oil
1
egg
1 tsp
vanilla
2 tsp
water
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
sea salt
1 tsp
xanthan gum
1 c
gluten free glad flour*
1 1/2 c
gluten free rolled oats
1 c
toffee baking bits

Directions Step-By-Step

1
Sift together dry ingredients, except oats and toffee bits and set aside.
2
Cream coconut oil and sugars together. (Depending on the temperature in your kitchen you may need to warm or cool your coconut oil)
3
Add egg, vanilla and water and mix until well blended.
4
Add flour mixture and mix until just combined.
5
Stir in oatmeal and toffee bits.
6
Cover Cookie sheet with parchment paper and place rounded balls of dough about 3 inches apart on the sheet.
7
Bake at 350F for 10-12 minutes. Allow to cool before removing from sheet. This makes 3 dozen cookies.

About this Recipe

Course/Dish: Cookies
Other Tag: Healthy