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caster sugar/superfine sugar/powdered sugar
self-rising flour, sifted
Preheat oven to 350 degrees Fahrenheit (180 Celsius/Gas Mark 4) Lightly butter baking sheet.
Cream butter, sugar and vanilla until light and fluffy. Add the beaten egg and mix well. Using a wooden spoon, stir in flour.
Place the mixture into a piping bag fitted with a plain or fluted nozzle and pipe into S shapes, each about 1 ½ inches (4 cm) long, onto the prepared baking sheets. Lightly brush with sugar glaze.
For sugar glaze, combine the sugar and water in a heatproof bowl, and stir until sugar is dissolved.
Bake until lightly browned, 12 – 15 minutes. Using a spatula, loosen immediately, and then allow to cool on the baking sheets.
Last Updated: Fri, Dec 16, 2011