Glazed Lemon Wedges

S I

By
@SyiLuvsPastries

Another quick and easy potluck recipe that I've acquired over the years.


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Serves:

Makes 24 cookie wedges.

Prep:

15 Min

Cook:

25 Min

Ingredients

1 box
super moist butter recipe cake mix
1/2 c
butter, softened
2 Tbsp
grated lemon zest
1 large
egg

GLAZE

1 c
confectioners' sugar
1 tsp
grated lemon zest
3 Tbsp
lemon juice, fresh

Directions Step-By-Step

1
Preheat the oven to 350°F. Spray the bottoms and sides of two (8 inch) round cake pans with baking spray with flour or line the pans with foil.
2
In a large bowl, beat the cake mix, butter, 2 T. lemon zest and the egg with an electric mixer on low speed until crumbly. Beat on medium speed until dough forms. Press half of the dough in each pan.
3
Bake for 18 to 22 minutes or until the edges are light golden brown. Cool for 10 minutes.
4
In a small bowl, mix the glaze ingredients until smooth. Spoon the glaze over the warm shortbread; spread to the edges of the pans. Cool completely, about 45 minutes. Garnish with lemon zest, if desired. Cut each shortbread into 12 wedges.

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Other Tag: Quick & Easy