Girl Scout Cookies Copycat Recipe: Lemonades

malinda sargent


★★★★★ 3 votes


1 cup butter, softened
1/2 cup confectioners’ sugar
1/4 cup cornstarch
1 1/2 cups all-purpose flour
zest of 1 lemon


1In a stand mixer, cream the butter, then slowly add the remaining ingredients until mixture sticks together when pressed into a ball. Roll the dough until 1/4? thick. Cut out with a small cookie cutter. Transfer to a baking sheet and bake in an oven preheated to 375 degrees for 11-14 minutes, or just until the cookies have set. Serve with a sprinkling of lemon zest and sparkling sugar, if desired. Enjoy!

About this Recipe

Course/Dish: Cookies