Gingersnap Cookies & Cinnamon Mocha

Hope Adcox

By
@lovestodance18

Family favorite around Christmas time... Always beg me to make it with my cinnamon mocha:) I'll provide the recipe for the mocha below so your family can enjoy it as much as mine!


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Prep:

10 Min

Cook:

15 Min

Ingredients

COOKIES

2 c
all purpose flour
1 Tbsp
ginger
2 Tbsp
baking soda
3/4 c
shortening
1
egg
1/3 c
cinnamon
1/3 c
sugar
2 tsp
salt
1/4 c
dark molasses

MOCHA

1 1/4 c
half and half
1
black silk roasted concentrated coffee
1 oz
packet of hot cocoa mix
dash(es)
cinnamon
whipped cream

Directions Step-By-Step

1
Preheat over 350 degrees.
2
Sift flower, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir mixture to blend evenly and sift a second time into another bowl.
3
Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg and dark molasses.
4
Sift 1/3 of the flour mix into the shortening mix, stir to thoroughly blend.
5
Sift the remaining flour mix and mix together until soft dough forms. Pinch off small amounts of dough and roll into ball. Roll each ball in cinnamon in sugar.
6
Bake until the tops are rounded and slightly cracked. (10-15 minutes)
7
MOCHA: Combine hot half-n-half and coffee packet in a large mug, stirring until coffee is dissolved. Add cocoa packet and dash of cinnamon. Stir until blended. Top with whipped cream and sprinkle with cinnamon.

About this Recipe

Course/Dish: Cookies, Hot Drinks
Other Tags: Quick & Easy, For Kids