GingerSnap Cookies by freda

FREDA GABLE

By
@cookin4me

Great addition to your holiday baking list, and great with your favorite cup of tea or Coffee, anytime.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-21/2 dozen cookies
Prep:
15 Min
Cook:
10 Min

Ingredients

3/4 C
butter softened, no subs, please
1 C
brown sgr. packed
1
egg
1/4 C
mollasses
2 1/4 C
flour
2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cloves
1/2 tsp
ginger
1 tsp
cinnamon, ground

Step-By-Step

1Heat oven to 350.
line baking sheet with parchment paper.
2Beat Butter until softened and creamed,
Add; egg, Sgr, & mollasses; Beat until light and fluffy.
3in med. sized bowl, Mix flour, soda, salt, and spices together.

On low speed slowly add flour mixture to the wet creamed ingredients. MIX WELL.
4take a small cookie scoop (I USE) or teaspoon, make round balls.
roll into sugar, and press down lightly on parchment paper lined baking sheet, with bottom of a glass dipped in sugar, or a fork.
5Place 2" apart on baking sheet.
Bake @ 350 10 min.
6Cool on cookie sheet about 2 min. then transfer to wire rack to cool completely.

Have you cup of tea or coffee ready you will want one, or more right out of the oven. . enjoy!

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy