GingerSnap Cookies by freda

FREDA GABLE

By
@cookin4me

Great addition to your holiday baking list, and great with your favorite cup of tea or Coffee, anytime.


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Comments:

Serves:

2-21/2 dozen cookies

Prep:

15 Min

Cook:

10 Min

Ingredients

3/4 C
butter softened, no subs, please
1 C
brown sgr. packed
1
egg
1/4 C
mollasses
2 1/4 C
flour
2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cloves
1/2 tsp
ginger
1 tsp
cinnamon, ground

Directions Step-By-Step

1
Heat oven to 350.
line baking sheet with parchment paper.
2
Beat Butter until softened and creamed,
Add; egg, Sgr, & mollasses; Beat until light and fluffy.
3
in med. sized bowl, Mix flour, soda, salt, and spices together.

On low speed slowly add flour mixture to the wet creamed ingredients. MIX WELL.
4
take a small cookie scoop (I USE) or teaspoon, make round balls.
roll into sugar, and press down lightly on parchment paper lined baking sheet, with bottom of a glass dipped in sugar, or a fork.
5
Place 2" apart on baking sheet.
Bake @ 350 10 min.
6
Cool on cookie sheet about 2 min. then transfer to wire rack to cool completely.

Have you cup of tea or coffee ready you will want one, or more right out of the oven. . enjoy!

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy