Featured Pinch Tips Video
light or dark corn syrup
Pour melted shortening into mixing bowl and cool slightly; add sugar and syrup, blending well.
Add eggs, mixing all until smooth and creamy.
Put salt, baking soda and spices into mixture and begin to add flour, just a little at a time--DON'T HURRY THIS STEP!
Continue adding as much flour as the dough will absorb.
Bake house pieces at 375 degrees for 5-8 minutes.
Hints: Make permenant pattern pieces of mylar or other plastic sheet.
To roll out: Use heavy duty foil (splash a few drops of water under it so it will stay stationary), roll the dough out, cut into desired shapes that are 1" apart.
Remove the excess dough.
Place the foil holding the pieces to bake on a cardboard, place in oven and REMOVE THE CARDBOARD BEFORE SHUTTING OVEN DOOR.
If pieces bake together, cut apart immedietely after removing from oven.
Windows: Must be cut before baking.
Can add crushed hard candy for "glass".
To Assemble: Use royal icing: 1 1/2 cup warm water, 12 tablespoons meringue powder, 4 pounds powdered sugar.
Beat the water and meringue powder until frothy and add as much confectioners sugar as necessary.
Do not make icing stiff or house will not hold together as long.
Using #5 tip, squeeze out icing on both sides of back of house.
Stand it up and add sides.
Prop with cans of soup, ect., if it doesn't stay firmly together.
Place icing on ends of standing sides and add house front.
Let dry for 10-15 minutes, then add roof and chimney.
Decorate with desired candies using royal icing to place decorations on.
Let dry and store covered away from dust. Makes 2-3 medium-sized houses.