GINGER SNAPS by Freda

FREDA GABLE

By
@cookin4me

Holidays are upon us, and the RUSH is on for Baking, These are the Best GInger Snap cookies around so Here is another family favorite, this recipe goes back as far as 1899 in our Family. Tried and true, You won't believe How Easy these are.

Tip: For Soft cookies I bake 10 min, for Crispier (like store Bought) I bake 12-14 min.
These are the BEST.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

33 (2 1/2") cookies

Prep:

20 Min

Cook:

10 Min

Ingredients

PREHEAT OVEN @ 350 DEGREES

CREAM TOGETHER; TIL LIGHT AND FLUFFY,

1 stk
butter
1/4 C
shortening

ADD SUGAR GRADUALLY

1 C
sugar

ADD & MIX WELL:

1
egg
1/4 C
dark molasses

MIX DRY NGREDIENTS IN SEPERATE BOWL

2 C
flour
1 TBS
ginger
2 tsp
soda
1 tsp
cinnamon, ground

ROLL IN THE FOLLOWING

1/3 C
mixture cinnamon & sugar 1/ 2 & 1/2

Directions Step-By-Step

1
Follow Directions for Mixing as above using Electric mixer.
Line Baking Sheet with Parchment Paper,(for easy clean up)
2
Roll cookies into 1" balls or use small cookie scoop for Uniform cookies.
Roll Balls into Cinnamon & sugar Mixture.
3
Place 2" apart on Cookie sheet.
Bake 10 min for soft Cookies
Bake 12-24 for Crispier Cookies.
Store in air-tight Container.
ENJOY

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy