ginger snaps

Name: Ginger Snaps
Prep time: 35 min
Cook time: 10 min
Ingredients: 3/4 cup - shortenig; 1 cup - sugar or splenda; 1/2 cup - molasses; 1 - egg room temperature; 2 cup - all purpose flour; 1/4 teaspo - salt; 2 teas - baking soda; 1 teas - cinnamon; 1 teas - ground cloves; 1 teas - ground ginger; PREHEAT OVEN 350

(1 rating)

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Recipe by

Tina Tuttle

@Tinaluvscookin

Sandy, OR

I just love ginger snaps, they are a very good snack with milk tea or coffee. And of course sauerbraten just wouldn't be the same with out them. This recipe makes 4 dozen. Bake @ 350 for 10 minutes.

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(1 rating)

prep time 35 Min

cook time 10 Min

Ingredients For ginger snaps

3/4 cup

shortenig
1 cup

sugar or splenda
1/2 cup

molasses
1

egg room temperature
2 cup

all purpose flour
1/4 teaspo

salt
2 teas

baking soda
1 teas

cinnamon
1 teas

ground cloves
1 teas

ground ginger
PREHEAT OVEN 350

How To Make ginger snaps

1
cream shortening and sugar: add molasses and egg. Beat well.

2
Mix all dry ingredients, add to wet. Mix well.
3
Roll into balls and dip into sugar.
4
Place 2 " apart on greased cookie sheet.
5
Bake @ 350 for 10 minutes no longer. 4 doz.
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ginger snaps

Ingredients For ginger snaps

How To Make ginger snaps

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