Ginger Snap Cookies And Lime Sandwiches
Family Tested & Approved
crystallized ginger, cut up
FOR THE FILLING:
mix butter, sugar, molasses and egg. add in dry ingredients and mix well. let sit in fridge for at least 1 hour.
use cookie scoop to measure out 1 inch balls, roll in sugar and place on cooking sheet lined with parchment paper.
bake at 375 for 8-10 minutes.
they will puff up during baking but deflate as they cool.
the cookies get crunchy on the outside but stay soft on the inside.
for the filling: combine ingredients and mix well.
use as much lime flavor for your preference.
add buttercream to one cookie and make a sandwich.