Ginger Snap Cookies And Lime Sandwiches Recipe

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Ginger Snap Cookies And Lime Sandwiches

Patsy Fowler

By
@hellchell1

i remember my friend mary's mother making these when we were little we be gone on our bikes all day and come back to her house to these great cookies

Rating:
★★★★★ 1 vote
Serves:
3 dozen
Prep:
2 Hr
Cook:
10 Min

Ingredients

3/4 c
butter
1 c
sugar
1/4 c
molasses
1
egg
2 tsp
baking soda
2 c
flour
1/2 tsp
clove, ground
2 can(s)
cinnamon
1/2 tsp
salt
4 oz
crystallized ginger, cut up

FOR THE FILLING:

1/2 c
butter
1/4 c
shortening
2 c
powdered sugar
zest of lime
1 tsp
lime juice
2 tsp
milk as needed

Step-By-Step

1mix butter, sugar, molasses and egg. add in dry ingredients and mix well. let sit in fridge for at least 1 hour.
2use cookie scoop to measure out 1 inch balls, roll in sugar and place on cooking sheet lined with parchment paper.
3bake at 375 for 8-10 minutes.
4they will puff up during baking but deflate as they cool.
5the cookies get crunchy on the outside but stay soft on the inside.
6for the filling: combine ingredients and mix well.
7use as much lime flavor for your preference.
8add buttercream to one cookie and make a sandwich.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids