Ginger Molasses Cookie

Jordan Falco

By
@Jordan_Falco

Cookies and Tarts, Week 3, January 25th

A delicious, chewy and aromatic ginger cookie perfect for autumn and winter.

Rating:
★★★★★ 3 votes
Comments:
Cook:
15 Min

Ingredients

5 1/2 oz
butter
8 7/8 oz
brown sugar
1 oz
eggs
3 3/8 oz
molasses
12 3/8 oz
bread flour
2 tsp
baking soda
1 tsp
salt
1/2 tsp
cloves, ground
1/2 tsp
cinnamon
1/2 tsp
ginger, ground
1/4 tsp
nutmeg, ground
1/8 tsp
allspice, ground

Step-By-Step

1Cream the butter and sugar until well combined.
2Add the eggs and then the molasses.
3Whisk togeather all of the dry ingredients and spices. Add the dry ingredients and mix until well incorperated.
4Scale into 2 pound, 3 ounce pieces and roll into 17 inch logs.
5Wrap each log in parchment and refrigerated until ready to bake.
6Cut to the desired size (2-4 ounces), place on parchment lines heet pans, and bake at 350F in a convection oven for 12 to 15 minutes.

About this Recipe

Course/Dish: Cookies