Ginger Molasses Cookie

Jordan Falco

By
@Jordan_Falco

Cookies and Tarts, Week 3, January 25th

A delicious, chewy and aromatic ginger cookie perfect for autumn and winter.


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Comments:

Cook:

15 Min

Ingredients

5 1/2 oz
butter
8 7/8 oz
brown sugar
1 oz
eggs
3 3/8 oz
molasses
12 3/8 oz
bread flour
2 tsp
baking soda
1 tsp
salt
1/2 tsp
cloves, ground
1/2 tsp
cinnamon
1/2 tsp
ginger, ground
1/4 tsp
nutmeg, ground
1/8 tsp
allspice, ground

Directions Step-By-Step

1
Cream the butter and sugar until well combined.
2
Add the eggs and then the molasses.
3
Whisk togeather all of the dry ingredients and spices. Add the dry ingredients and mix until well incorperated.
4
Scale into 2 pound, 3 ounce pieces and roll into 17 inch logs.
5
Wrap each log in parchment and refrigerated until ready to bake.
6
Cut to the desired size (2-4 ounces), place on parchment lines heet pans, and bake at 350F in a convection oven for 12 to 15 minutes.

About this Recipe

Course/Dish: Cookies