ginger molasses cookie

How To Make ginger molasses cookie

• 1

  Cream the butter and sugar until well combined.
• 2

  Add the eggs and then the molasses.
• 3

  Whisk togeather all of the dry ingredients and spices. Add the dry ingredients and mix until well incorperated.
• 4

  Scale into 2 pound, 3 ounce pieces and roll into 17 inch logs.
• 5

  Wrap each log in parchment and refrigerated until ready to bake.
• 6

  Cut to the desired size (2-4 ounces), place on parchment lines heet pans, and bake at 350F in a convection oven for 12 to 15 minutes.
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