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ginger-doodles

(1 rating)
review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

(1 rating)
yield 60 serving(s)
prep time 25 Min
cook time 10 Min
method Bake

Ingredients For ginger-doodles

  • 3/4 c
    butter, softened
  • 1 1/2 c
    sugar, divided
  • 1/2 c
    packed brown sugar
  • 1
    egg
  • 1/2 c
    maple syrup
  • 3 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 3/4 tsp
    ground cinnamon, divided
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    salt
  • 1/4 tsp
    cream of tartar
  • 1/4 tsp
    ground nutmeg

How To Make ginger-doodles

  • 1
    Preheat oven to 350°. In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and syrup. In another bowl, whisk flour, baking soda, 1/2 teaspoon cinnamon, ginger, salt, cream of tartar and nutmeg; gradually beat into creamed mixture.
  • 2
    In a small bowl, combine remaining sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on ungreased baking sheets. Bake 10-12 minutes or until light brown. Remove to wire racks to cool.
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