ginger cremes
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Linda Myers - this recipe comes from Great Aunt Minnie. A favorite of us all, it is a soft cookie and is better if it has aged a few days. Genevieve Enderes - makes great gingerbread men!
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(1 rating)
cook time
15 Min
Ingredients For ginger cremes
- CREAM
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1 cmolasses/sorghum
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1 clard (no substitutions)
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1 cbrown sugar
- ADD
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1 cboiling water in which 4 teaspoons baking soda has been dissolved
- MIX ABOVE INGREDIENTS WELL, ADD
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1 tspginger
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1 tspallspice
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1 tspcloves
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4 3/4 cflour
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1 tspcinnamon
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1 tspsalt
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1/2 tspnutmeg
How To Make ginger cremes
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1Refrigerate overnight. Divide dough into 3 parts.
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2Using lots of flour, roll out about 1/4 inch thick. Cut into desired shapes; sprinkle with sugar before baking.
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3Bake at 350 degrees on a well greased cookie sheet for 15 minutes until slightly brown on edges but still soft by the fingertip test (touch lightly, if done it will spring right back).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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