Ginger Creams  Cookies Recipe

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Ginger Creams Cookies

donna clark

By
@donnacl

This recipe came from my grand mother Delleplain. Thay are a really good cookie.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1/3 c
shortening
1/2 c
sugar
1
egg
1/2 c
molasses
1/2 c
( hot ) water
2 c
flour
1 tsp
ginger
1/2 tsp
salt
1/2 tsp
baking soda
1/2 tsp
nutmeg
1/2 tsp
cloves
1/2 tsp
cimmamon

VANILLA BUTTER FROSTING

3 Tbsp
soft butter
1 1/2 c
confectioners sugar
3/4 tsp
vanilla
1 Tbsp
milk

Step-By-Step

1In a large bowl mix shortening, sugar, egg, molasses,and hot water together .

2Blend in remaining ingredents , and cover the bowl of cookie mix with platic wrap and set in the fridge and chill for one hour.

3Heat oven to 400 degrees, drop cookie dough by teaspoon 2" apart on greased cookie sheet. Bake for 8 minutes.

4When cookies are cooled frost with vanilla butter frosting.

5Vanilla Butter Frosting : mix the ingredents for the frosting together spread over cooled cookies, set to dry and enjoy.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids