Ginger Cookies Recipe

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Ginger Cookies

Kitchen Crew

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pinch tips: How to Melt and Soften Butter


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Ingredients

3.5 c
flour
1 tsp
baking soda
1.5 tsp
ginger
1.5 tsp
cinnamon
1 tsp
cloves
1/4 tsp
cardamon, ground
1/2 c
sweet butter
3/4 c
sugar
1
egg
3/4 c
molasses
1/2 tsp
salt
2 tsp
grated orange rind

Directions Step-By-Step

1
In a large bowl, sift together flour, baking soda and spices.
2
In a medium bowl, cream butter and sugar together, then add egg, molasses, salt and orange rind.
3
Mix well and stir into dry ingredients.
4
Form dough into a ball shape and wrap in plastic wrap and chill overnight.
5
Preheat oven to 375 degrees.
6
Roll out to 1/4-inch thick on floured surface.
7
Cut into desired shapes and place shapes unto ungreased cookie sheets and bake at 375 degrees for 8-10 minutes until lightly browned around edges.
8
Transfer to wire racks to cool.
9
Note: Dough will keep up to one week, refrigerated and cookies can be stored up to 3 weeks in cookie tins.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy