Giant Skillet Baked Chocolate Chip Cookie.

Jordan Falco

By
@Jordan_Falco

Cookies and Tarts, Week 12, April 12th

Make you're own thick, giant cookie for birthday parties or special events. You can repalce the chocolate chips with M&Ms, or add nuts. Serve with ice cream and sundae sauces.


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Ingredients

2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
3/4 c
unslated butter, softened
1/2 c
sugar
3/4 c
packed light-brown sugar
1
large egg
2 tsp
pure vanilla extract
1 1/2 c
mixed milk- and semi-sweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 350F.
2
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3
In the bowl of an electric mixer fitted with a paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add eggs and vanilla; mix until they are fully incorporated. Add flour mixture, and beat until just combined. Stir in chocolate chips.
4
Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan. bake until edges are brown and tip is golden, 40 to 45 minutes. Don't overtake; it will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool, 15 to 20 minutes. Cut into 8 wedges. Serve warm.

About this Recipe

Course/Dish: Cookies