Ghirardelli mississippi mud bars
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- 1/2 c
- 3/4 c
- light brown sugar firmly packed
- 1 tsp
- vanilla extract
- large egg
- 1 c
- all-purose flour
- 1/2 tsp
- baking soda
- 1/4 tsp
- 4 oz. bar semi-sweet chocolate baking bar chopped and divided
- 4 oz. bar white chocolate baking bar, chopped and divided
- 1 c
- walnuts, chopped and divided
1Preheat oven to 350
2Beat butter, sugar, egg and vanilla until light and fluffy.
3Mix in flour, baking soda and salt. stir in 1/2 of semi-sweet, white chocolate and walnuts.
4Spread in to greased foil-lined 9" baking pan.
5Bake 12-15 minutes or until toothpick comes out clean
6Top with remaining chocolate (semi-sweet and white) Cover with foil and let stand 5 minutes or until chocolate melts.
7Swirl chocolate with small knife to marbleize. sprinkle with remaining nuts.
8cool in pan until firm, then cut into bars