Ghirardelli mississippi mud bars

Rachel Burbank

By
@rmburbank

Found on back of box

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12 servings
Prep:
15 Min
Cook:
15 Min

Ingredients

1/2 c
butter
3/4 c
light brown sugar firmly packed
1 tsp
vanilla extract
1
large egg
1 c
all-purose flour
1/2 tsp
baking soda
1/4 tsp
salt
1
4 oz. bar semi-sweet chocolate baking bar chopped and divided
1
4 oz. bar white chocolate baking bar, chopped and divided
1 c
walnuts, chopped and divided

Step-By-Step

1Preheat oven to 350
2Beat butter, sugar, egg and vanilla until light and fluffy.
3Mix in flour, baking soda and salt. stir in 1/2 of semi-sweet, white chocolate and walnuts.
4Spread in to greased foil-lined 9" baking pan.
5Bake 12-15 minutes or until toothpick comes out clean
6Top with remaining chocolate (semi-sweet and white) Cover with foil and let stand 5 minutes or until chocolate melts.
7Swirl chocolate with small knife to marbleize. sprinkle with remaining nuts.
8cool in pan until firm, then cut into bars

About this Recipe