Ghirardelli mississippi mud bars

Rachel Burbank

By
@rmburbank

Found on back of box


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Rating:

Comments:

Serves:

10-12 servings

Prep:

15 Min

Cook:

15 Min

Ingredients

1/2 c
butter
3/4 c
light brown sugar firmly packed
1 tsp
vanilla extract
1
large egg
1 c
all-purose flour
1/2 tsp
baking soda
1/4 tsp
salt
1
4 oz. bar semi-sweet chocolate baking bar chopped and divided
1
4 oz. bar white chocolate baking bar, chopped and divided
1 c
walnuts, chopped and divided

Directions Step-By-Step

1
Preheat oven to 350
2
Beat butter, sugar, egg and vanilla until light and fluffy.
3
Mix in flour, baking soda and salt. stir in 1/2 of semi-sweet, white chocolate and walnuts.
4
Spread in to greased foil-lined 9" baking pan.
5
Bake 12-15 minutes or until toothpick comes out clean
6
Top with remaining chocolate (semi-sweet and white) Cover with foil and let stand 5 minutes or until chocolate melts.
7
Swirl chocolate with small knife to marbleize. sprinkle with remaining nuts.
8
cool in pan until firm, then cut into bars

About this Recipe