Galettes Blanches De Grand-mère Recipe

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Galettes Blanches De Grand-Mère

Vicki Butts (lazyme)

By
@lazyme5909

Galettes Blanches De Grand-Mère (Grandmother's White Soft Cookies)

Galettes were probably brought to Quebec with the first settlers from France.

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny. No yield was given, so I'm guessing.


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Rating:

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Serves:

24

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2/3 c
shortening
1
egg
1 c
brown sugar
1 c
milk
2 tsp
baking powder
3 c
flour

Directions Step-By-Step

1
Cream shortening and sugar. Add egg.
2
Add dry ingredients alternating with milk. Dough will be soft and difficult to manipulate.
3
Generously flour working surface and roll out a third of the dough at a time to a thickness of 1/2 inch.
4
Generously dust top of dough before rolling out.
5
Cut 3 inch circles of dough, lift carefully with spatula, shake off excess flour by rapidly shifting galette between hands and place on a lightly greased cookie sheet leaving a 2 inch space between galettes.
6
Bake in middle of oven for 15 minutes at 350F.
7
Remove galettes from baking sheet with spatula and cool on wire rack.
8
Store in airtight container to prevent drying out and loosing their soft texture.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Canadian