galettes blanches de grand-mère

How To Make galettes blanches de grand-mère

• 1

  Cream shortening and sugar. Add egg.
• 2

  Add dry ingredients alternating with milk. Dough will be soft and difficult to manipulate.
• 3

  Generously flour working surface and roll out a third of the dough at a time to a thickness of 1/2 inch.
• 4

  Generously dust top of dough before rolling out.
• 5

  Cut 3 inch circles of dough, lift carefully with spatula, shake off excess flour by rapidly shifting galette between hands and place on a lightly greased cookie sheet leaving a 2 inch space between galettes.
• 6

  Bake in middle of oven for 15 minutes at 350F.
• 7

  Remove galettes from baking sheet with spatula and cool on wire rack.
• 8

  Store in airtight container to prevent drying out and loosing their soft texture.
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