funfetti cheesecake cookies

Name: Funfetti Cheesecake Cookies
Cook time: 10 min
Yield: 48
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 3/4 cup(s) granulated sugar; 3/4 cup(s) brown sugar; 8 ounce(s) cream cheese, softened; 1 teaspoon(s) vanilla; 1 - egg; 2 cup(s) flour; 1/4 cup(s) funfetti cake mix; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 cup(s) white chocolate chips; 1/2 cup(s) sprinkles; - optional: 1/2 cup sprinkles for rolling

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.somethingswanky.com/funfetti-cheesecake-cookies/

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yield 48 serving(s)

cook time 10 Min

method Bake

Ingredients For funfetti cheesecake cookies

1 c

butter, softened
3/4 c

granulated sugar
3/4 c

brown sugar
8 oz

cream cheese, softened
1 tsp

vanilla
1

egg
2 c

flour
1/4 c

funfetti cake mix
1 tsp

baking soda
1 tsp

salt
2 c

white chocolate chips
1/2 c

sprinkles
optional: 1/2 cup sprinkles for rolling

How To Make funfetti cheesecake cookies

1
Beat together the butter and cream cheese. Mix in the brown sugar and sugar and the vanilla. Mix in the egg. Dissolve the baking soda in 1 tbsp of hot water, then add to the mixture with the flour, cake mix, and salt. Mix just until dough forms. Use a large wooden spoon to mix in the white chocolate chips and sprinkles.

2
Cover and chill for 30 minutes. Preheat oven to 350ºF. Scoop by rounded tablespoons and roll into a ball before placing onto parchment or silicone-lined baking sheet, 2 inches apart. If desired, roll (or dip) each cookie dough ball in sprinkles before placing on sheet. Bake for 10 minutes.
3
Let cool completely on baking sheet. Store in an airtight container until serving. Best served completely cooled.
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