fudgy walnut brownies

Name: Fudgy Walnut Brownies
Prep time: 20 min
Cook time: 40 min
Yield: 18
Cuisine: American
Ingredients: 3/4 cup(s) butter, cubed; 4 ounce(s) unsweetened chocolate, chopped; 4 - eggs; 2 cup(s) sugar; 1 teaspoon(s) vanilla; 1 cup(s) all purpose flour; FOR THE WALNUT CRUNCH TOPPING; 3/4 cup(s) packed brown sugar; 1/4 cup(s) butter, cubed; 2 - eggs, lightly beaten; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) vanilla; 4 cup(s) chopped walnuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 18 serving(s)

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For fudgy walnut brownies

3/4 c

butter, cubed
4 oz

unsweetened chocolate, chopped
4

eggs
2 c

sugar
1 tsp

vanilla
1 c

all purpose flour
FOR THE WALNUT CRUNCH TOPPING
3/4 c

packed brown sugar
1/4 c

butter, cubed
2

eggs, lightly beaten
2 Tbsp

all purpose flour
1 tsp

vanilla
4 c

chopped walnuts

How To Make fudgy walnut brownies

1
In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar; stir in vanilla and chocolate mixture. Stir in flour until well blended. Pour into a greased 13-in. x 9-in. baking pan; set aside.

2
For topping, in a small saucepan, combine brown sugar and butter. Cook and stir over low heat until butter is melted. Stir in the eggs, flour and vanilla until well blended. Stir in nuts.
3
Spread evenly over brownie batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.
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