fudge topped orange cookies

Name: Fudge Topped Orange Cookies
Prep time: 15 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: FOR THE COOKIES; 3/4 cup(s) butter, softened; 1 cup(s) sugar; 1 - egg; 2 - egg yolks; 2 teaspoon(s) grated orange peel; 1 1/2 teaspoon(s) orange extract; 2 cup(s) all purpose flour; 1 teaspoon(s) ground ginger; 1/2 teaspoon(s) baking soda; FOR THE TOPPING; 1 jar(s) 7 ounce marshmallow creme; 3/4 cup(s) sugar; 1/3 cup(s) evaporated milk; 2 tablespoon(s) butter; 1/8 teaspoon(s) salt; 1 cup(s) 6 ounces semisweet chocolate chips; 1/2 teaspoon(s) vanilla

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 24 serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For fudge topped orange cookies

FOR THE COOKIES
3/4 c

butter, softened
1 c

sugar
1

egg
2

egg yolks
2 tsp

grated orange peel
1 1/2 tsp

orange extract
2 c

all purpose flour
1 tsp

ground ginger
1/2 tsp

baking soda
FOR THE TOPPING
1 jar

7 ounce marshmallow creme
3/4 c

sugar
1/3 c

evaporated milk
2 Tbsp

butter
1/8 tsp

salt
1 c

6 ounces semisweet chocolate chips
1/2 tsp

vanilla

How To Make fudge topped orange cookies

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, egg yolks, orange peel, and extract. Combine the flour, ginger, and baking soda; gradually add to creamed mixture and mix well.

2
Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 300F for 20-22 minutes or until golden brown. Remove to wire racks to cool.
3
In a large saucepan, combine the marshmallow creme, sugar, milk, butter, and salt. Bring to a rolling boil over medium heat; boil for 5 minutes, stirring constantly. Remove from the heat. Add chocolate chips and vanilla; stir until chips are melted. Spread over tops of cookies.
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