Fudge Puddles

Gail Herbest

By
@Gaillee

These are fun to make and perfect for a chocolate & peanut butter fix.
Just the right size for little hands.


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Rating:

Comments:

Serves:

24

Prep:

20 Min

Cook:

15 Min

Ingredients

1/2 c
butter, softened
1/2 c
creamy peanut butter
1/2 c
white sugar
1/2 c
brown sugar
1 medium
egg
1/2 tsp
vanilla extract
1 1/4 c
all purpose flour
3/4 tsp
baking soda
1/2 tsp
salt

CHOCOLATE PUDDLE

1 c
milk chocolate chips
1 c
semi-sweet chocolate chips
1 can(s)
(14 oz) sweetened condensed milk
1 tsp
vanilla extract
pecans, walnuts, or sprinkles for top if desired

Directions Step-By-Step

1
preheat oven to 325 degrees
2
sift together the flour, baking soda and salt
3
cream butter,peanut butter, white and brown sugars.
mix in egg and 1/2 teaspoon of vanilla.
stir the flour mixture into the creamed mixture.
shape the dough into 48 balls, 1 inch each. place each ball into one compartment of a mini muffin tin.
4
bake for 14-16 minutes or until lightly browned.
Remove from oven and immediately make wells in the center of each using a melon baller.
cool in pan for 5 minutes then carefully remove to wire racks.
using a measuring cup fill each well with the chocolate mixture. Top with pecan half, or walnut or sprinkle with decoration sprinkles if desired.
5
for the filling put chocolate chips in a double boiler over simmering water stir in milk and vanilla and mix well till chips are melted.
6
............I use the microwave instead of a double boiler, Just mix everything together and heat at one minute increments stir until smooth. also there is no need to grease the tins, I have never had these stick to the pan. The dough is a little sticky, the balls do not have to be perfectly shaped, they shape during baking.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy