Fruit and Nut Biscotti

Lynda Lombardi Epkins

By
@toomanyplates

This is a great cookie that keeps quite awhile...I use various fruits and nuts....Hazel, Almond, Pistachio, Pecan and mix it with figs, apricots, mango, ginger, raisin


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Rating:
★★★★★ 1 vote
Comments:
Serves:
twenty
Prep:
15 Min
Cook:
1 Hr

Ingredients

two
eggs
2/3 cup
sugar
1 1/3 cup
flour
1 cup
nuts
1 cup
dried fruit

Step-By-Step

1Set oven temp to 325 degrees

2Using one very large bowl break eggs and add sugar

3Whisk eggs and sugar together

4Add nuts and dried fruit to egg and sugar mixture and allow to cover it completely so when you add the flour it does not show up white in the middle of the pecans or walnuts etc.

5Add flour to the bowl and using strong spatula mix up completely....

6Use large cookie sheet and cover with parchment paper.put a little bit of butter on the parchment paper

7Make a log and put it on the cookie sheet

8Place in oven and bake about one hour

9Take out of oven reset oven temp to 425 degrees

10Using a very sharp serated knife slice the baked log on an angle ....take the sliced cookie and put back on the cookie sheet and rebake for five minutes on each side

About this Recipe