Fruit and Nut Biscotti

Lynda Lombardi Epkins

By
@toomanyplates

This is a great cookie that keeps quite awhile...I use various fruits and nuts....Hazel, Almond, Pistachio, Pecan and mix it with figs, apricots, mango, ginger, raisin


Featured Pinch Tips Video

Comments:

Serves:

twenty

Prep:

15 Min

Cook:

1 Hr

Ingredients

two
eggs
2/3 cup
sugar
1 1/3 cup
flour
1 cup
nuts
1 cup
dried fruit

Directions Step-By-Step

1
Set oven temp to 325 degrees
2
Using one very large bowl break eggs and add sugar
3
Whisk eggs and sugar together
4
Add nuts and dried fruit to egg and sugar mixture and allow to cover it completely so when you add the flour it does not show up white in the middle of the pecans or walnuts etc.
5
Add flour to the bowl and using strong spatula mix up completely....
6
Use large cookie sheet and cover with parchment paper.put a little bit of butter on the parchment paper
7
Make a log and put it on the cookie sheet
8
Place in oven and bake about one hour
9
Take out of oven reset oven temp to 425 degrees
10
Using a very sharp serated knife slice the baked log on an angle ....take the sliced cookie and put back on the cookie sheet and rebake for five minutes on each side

About this Recipe