fruffles

Name: FRUFFLES
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 tablespoon(s) butter or margarine (softened); 3 ounce(s) cream cheese (softened); 1/3 cup(s) sugar; 1 teaspoon(s) vanilla; 1/3 cup(s) yogurt (plain); 4 tablespoon(s) cocoa powder; 3/4 cup(s) white rice flour; 1/4 cup(s) corn flour; 1/4 teaspoon(s) baking soda; 1/8 teaspoon(s) salt; - powdered sugar for dusting

(2 ratings)

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review

Recipe by

Sandy Munn

@luv2bake1

Snohomish, WA

These are really good!

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(2 ratings)

prep time 5 Min

cook time 10 Min

Ingredients For fruffles

2 Tbsp

butter or margarine (softened)
3 oz

cream cheese (softened)
1/3 c

sugar
1 tsp

vanilla
1/3 c

yogurt (plain)
4 Tbsp

cocoa powder
3/4 c

white rice flour
1/4 c

corn flour
1/4 tsp

baking soda
1/8 tsp

salt
powdered sugar for dusting

How To Make fruffles

1
Lightly spray a baking sheet, and preheat oven to 350 degrees. Combine butter, cream cheese, and sugars stirring with a whisk until smooth and creamy. Add vanilla and yogurt and stir to blend. In a seperate bowl combine the flours, cocoa, soda, and salt stirring with a whisk. Add the dry ingredients to the butter mixture, and stir until smooth. Place small scoops of the batter on the prepared sheet. Bake for 8 minutes, no longer. Remove from the oven and allow the cookies to cool. Dust with powdered sugar (if desired.) This makes approximately 36 cookies.
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fruffles

Ingredients For fruffles

How To Make fruffles

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