Frozen Oreo Cookie Dessert
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- 1/2 gal
- vanilla ice cream (store brand) softened
- 12-16 ozs. cool whip, thawed
- 1 large
- bag of oreo cookies, made into crumbs
1Allow ice cream and cool whip to soften. Place in large mixing bowl and blend well with rubber scraper.
2Place oreos into gallon ziplock bag and press out air. Bang with rolling pin until crumbs are made.
3Pour cookie crumbs into ice cream mixture. Blend well.
4Pour into a 9X13" glass pyrex baking dish that has been sprayed with Pam. Level out well, cover with Saran Wrap, then foil. Freeze well.
5Remove from freezer about 10 min. before cutting into squares. Use metal pie server to lift from dish.
6Return dish to freezer for later use.