frozen coffee mousse

Name: Frozen Coffee Mousse
Prep time: 5 h 15 min
Yield: 12
Cuisine: French
Ingredients: 12 - nilla wafer cookies; 1 1/2 tablespoon(s) instant coffee powder; 2 teaspoon(s) water, warm; 1 - 6 oz package(s) liberté méditerranée french vanilla yogurt; 1 - 8 oz package(s) cool whip free; GARNISH:; - cool whip free; 1 tablespoon(s) cocoa powder

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmm!

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(1 rating)

yield 12 serving(s)

prep time 5 Hr 15 Min

Ingredients For frozen coffee mousse

12

nilla wafer cookies
1 1/2 Tbsp

instant coffee powder
2 tsp

water, warm
1 - 6 oz pkg

liberté méditerranée french vanilla yogurt
1 - 8 oz pkg

cool whip free
GARNISH:
cool whip free
1 Tbsp

cocoa powder

How To Make frozen coffee mousse

1
Line 12 muffin cups with cupcake liners. Place 1 nilla wafer in each bottom.

2
In a small bowl, combine coffee & water until dissolved.
3
In a standing mixer with whisk, combine yogurt & cool whip free (whole container) until thickened & fluffy.
4
Divide mixture evenly into muffin cups. Freeze until firm, 5 hours.
5
When ready to serve, garnish with a dollop of cool whip free & a sprinkling of cocoa powder.
6
WEIGHT WATCHERS POINTS PLUS: 2
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