frosty's oreo truffles

How To Make frosty's oreo truffles

• 1

  Crush 9 of the cookies to fine crumbs in food processor, reserve for later use. (Cookies can also be crushed in a resalable plastic bag using a rolling pin).
• 2

  Crush remaining 36 cookies to fine crumbs, place in medium bowl.
• 3

  Add cream cheese, mix until well blended.
• 4

  Roll cookie mixture into 42 balls, about 1 inch in diameter.
• 5

  Dip balls in chocolate, place on wax paper covered baking sheet.
• 6

  Any leftover chocolate can be stored at room temperature for another use.
• 7

  Sprinkle with reserved cookie crumbs.
• 8

  Refrigerate until firm about 1 hour. Store leftover truffles covered in the fridge.
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