Frosty's Oreo Truffles

Patsy Fowler

By
@hellchell1

This is a easy to do and very good for a little snack


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Method:

No-Cook or Other

Ingredients

16 oz
package oreo chocolate sandwich cookies,divided
8 oz
philadelphia cream cheese, softened
2- 8 oz
bakers semi-sweet baking chocolate chips, melted

Directions Step-By-Step

1
Crush 9 of the cookies to fine crumbs in food processor, reserve for later use. (Cookies can also be crushed in a resalable plastic bag using a rolling pin).
2
Crush remaining 36 cookies to fine crumbs, place in medium bowl.
3
Add cream cheese, mix until well blended.
4
Roll cookie mixture into 42 balls, about 1 inch in diameter.
5
Dip balls in chocolate, place on wax paper covered baking sheet.
6
Any leftover chocolate can be stored at room temperature for another use.
7
Sprinkle with reserved cookie crumbs.
8
Refrigerate until firm about 1 hour. Store leftover truffles covered in the fridge.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids