Frosty's Orange Drop Cookies

Patsy Fowler

By
@hellchell1

These are the best orange cookies ever


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1-1/2 to 2 dozing or more
Prep:
25 Min
Cook:
10 Min
Method:
Bake

Ingredients

1-1/2 c
sugar
1 c
margarine or butter, softened
1 c
sour cream
2
eggs
4 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
2/3 c
orange juice, fresh
3 Tbsp
grated orange peel

FOSTING

1/4 c
margarine or butter, melted
2 c
powdered sugar
1 Tbsp
grated orange peel
2-3 Tbsp
orange juice, fresh

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 375.

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2In large bowl, combine sugar and 1 cup margarine, beat until light and fluffy.

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3Add sour cream and eggs, blend well.

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4Add all remaining cookie ingredients, mix well.

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5Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

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6Bake at 376 for 8 to 11 minutes or unti edges are light golden brown, immediately remove from cookie sheets.

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7Meanwhile, in small bowl, blend all frosting ingredients until smooth, adding enough orange juice for desired spreading.

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8Frost warm cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids