Kelli Thomas Recipe

Frosted Fudge Brownies

By Kelli Thomas kelli1


Recipe Rating:
 12 Ratings
Serves:
24
Prep Time:
Cook Time:
Cooking Method:
Bake

Kelli's Story

These brownies are addictive. The frosting is my favorite.

Blue Ribbon Recipe

Notes from the Test Kitchen:
I was looking for something chocolate to cook, my family loves chocolate anything. I choose this one for 2 reasons - #1 simple ingredients things most bakers always have on hand and #2 directions seemed very easy.

This is very simple to make - comes out moist and rich. I followed the recipe for the icing and it was a little thick, which my family likes. If you want a thinner icing, add a little more milk. My husband and three boys loved this. I will never buy a box mix again. Very easy and DELISH!!

Ingredients

1 c
butter
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3 Tbsp
butter
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4
eggs
2 c
sugar
1 1/2 c
flour
1 tsp
salt
1 tsp
vanilla
3/4 c
baking cocoa
1 tsp
baking powder
FOR FROSTING
6 Tbsp
butter, softened
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2 2/3 c
powdered sugar
1/2 c
baking cocoa
1 tsp
vanilla
1/4 to 1/3 c
milk

Directions Step-By-Step

1
Preheat oven to 350. Spray a 13 x 9 pan with nonstick cooking spray. In a saucepan, melt the butter. Remove from heat and stir in the cocoa. Let it cool.
2
In a mixing bowl, beat the eggs and sugar. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the egg mixture. Stir in the vanilla and the cooled chocolate mixture. Mix well.
3
Spread the mix into the prepared pan. Bake at 350 for 25-28 minutes.
4
For frosting, in mixing bowl cream all ingredients together. Start with adding a 1/4 cup of milk in and if too thick, add a little more to achieve spreading consistency. Spread over cooled brownies.

Yield: 24 brownies

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #fudge, #brownie