frosted fudge brownies

Name: Frosted Fudge Brownies
Prep time: 10 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: FOR THE BROWNIES; 1 cup(s) plus 3 tablespoons butter, subect; 3/4 cup(s) baking cocoa; 4 - eggs; 2 cup(s) sugar; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla; FOR THE FROSTING; 6 tablespoon(s) butter, softened; 2 2/3 cup(s) powdered sugar; 1/2 cup(s) baking cocoa; 1 teaspoon(s) vanilla; 1/4-1/3 cup(s) milk

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 2 dozen

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For frosted fudge brownies

FOR THE BROWNIES
1 c

plus 3 tablespoons butter, subect
3/4 c

baking cocoa
4

eggs
2 c

sugar
1 1/2 c

all purpose flour
1 tsp

baking powder
1 tsp

salt
1 tsp

vanilla
FOR THE FROSTING
6 Tbsp

butter, softened
2 2/3 c

powdered sugar
1/2 c

baking cocoa
1 tsp

vanilla
1/4-1/3 c

milk

How To Make frosted fudge brownies

1
In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder, and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended.

2
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack
3
For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in cocoa and vanilla. Add enough milk until the frosting achieves spreading consistency. Spread over brownies. Cut into bars.
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