Frosted Date Creams

Morgan Chicarelli

By
@MsMorgan

Ingredients with a star* are for the Brown Butter Frosting.


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Ingredients

2 1/4 c
sifted flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
butter, softened to room temp
1 1/4 c
packed brown sugar
2
eggs
1/2 c
sour cream
1 tsp
vanilla extract
1 c
dates, pitted and chopped
1 c
pecans, chopped
1/2 c
butter*
1 1/2 c
powdered sugar*
4 Tbsp
hot water*

Directions Step-By-Step

1
Heat oven to 375 degrees
2
Sift together flour, baking soda and salt
3
In a separate bowl cream together butter, brown sugar, eggs, sour cream and vanilla
4
Blend in the dry mix
5
Stir in dates and nuts
6
Drop teaspoons onto cookie sheet and bake 10-14 minutes
7
Frost Warm (see below for frosting directions)
8
For Frosting:
Brown 1/2 C butter, remove from heat.
Add 1 1/2 C powdered sugar
Add 3 to 4 Tablespoons hot water.
Mix (reheat if needed) until smooth

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Hashtags: #Fruit, #cookie