Frosted Cashew Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Frosted Cashew Cookies

Stephanie Dodd

By
@skeen

I got this recipe at a cookie exchange several years ago and they are delish!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4 dozen cookies

Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 c
butter, softened
1 c
brown sugar, packed
1
egg
1/2 tsp
vanilla extract
3/4 tsp
baking powder
1/4 tsp
salt
3/4 tsp
baking soda
1/3 c
sour cream
1 3/4 c
salted cashews, divided
2 c
flour

Directions Step-By-Step

1
Cream butter and brown sugar until fluffy. Beat in egg and vanilla. Add dry ingredients, alternating with sour cream; mix well. Fold in nuts, reserving some for the top of frosting. Bake at 400 degrees for 10 minutes on a greased baking sheet. Frost and top each cookie with a cashew. Yields: 4 doz.
2
Frosting: 1/2 c. butter, 3 T. cream, 1/4 t. vanilla extract, 2 c. powdered sugar. Lightly brown the butter in a pan. Remove from heat and add cream and vanilla. Gradually stir in powdered sugar. Beat until thick. DECADENCE!

About this Recipe

Course/Dish: Cookies