frosted cashew cookies

Name: Frosted Cashew Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) brown sugar, packed; 1 - egg; 1/2 teaspoon(s) vanilla extract; 3/4 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3/4 teaspoon(s) baking soda; 1/3 cup(s) sour cream; 1 3/4 cup(s) salted cashews, divided; 2 cup(s) flour

(2 ratings)

No Image

review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

I got this recipe at a cookie exchange several years ago and they are delish!

►

(2 ratings)

yield 4 dozen cookies

prep time 10 Min

cook time 10 Min

Ingredients For frosted cashew cookies

1/2 c

butter, softened
1 c

brown sugar, packed
1

egg
1/2 tsp

vanilla extract
3/4 tsp

baking powder
1/4 tsp

salt
3/4 tsp

baking soda
1/3 c

sour cream
1 3/4 c

salted cashews, divided
2 c

flour

How To Make frosted cashew cookies

1
Cream butter and brown sugar until fluffy. Beat in egg and vanilla. Add dry ingredients, alternating with sour cream; mix well. Fold in nuts, reserving some for the top of frosting. Bake at 400 degrees for 10 minutes on a greased baking sheet. Frost and top each cookie with a cashew. Yields: 4 doz.

2
Frosting: 1/2 c. butter, 3 T. cream, 1/4 t. vanilla extract, 2 c. powdered sugar. Lightly brown the butter in a pan. Remove from heat and add cream and vanilla. Gradually stir in powdered sugar. Beat until thick. DECADENCE!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

frosted cashew cookies

Ingredients For frosted cashew cookies

How To Make frosted cashew cookies

Categories & Tags for Frosted Cashew Cookies: