Real Recipes From Real Home Cooks ®

frosted butterscotch zucchini bars

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2014/08/frosted-butterscotch-zucchini-bars/

yield 24 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For frosted butterscotch zucchini bars

  • 3/4 c
    butter, softened
  • 3/4 c
    brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    flour
  • 2 1/2 c
    rolled oats
  • 1/2 tsp
    rolled oats
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 1/2 c
    shredded zucchini
  • 1 c
    butterscotch chips
  • FOR THE FROSTING
  • 1/2 c
    butter
  • 1 tsp
    vanilla extract
  • 4 Tbsp
    whipping cream
  • 1/4 tsp
    salt
  • 2 c
    powdered sugar

How To Make frosted butterscotch zucchini bars

  • 1
    Beat the butter and brown sugar until creamy. Add the eggs and vanilla and beat again. Stir together the flour, oats, salt, cinnamon, and nutmeg. Slowly add it to the butter mixture until it is all mixed in.
  • 2
    Stir in the zucchini and butterscotch chips by hand. Spread the mixture in a greased 9x13 glass baking dish. Bake at 350 degrees for 25 minutes. Remove from the oven and let cool completely.
  • 3
    Beat the butter, vanilla, whipping cream, and salt until creamy. Slowly beat in the powdered sugar until mixed in. Beat on medium high for 1-2 minutes. Spread over the cooled bars. Cut into 24 bars. Store in a sealed container on the counter.
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