frosted brown sugar cookies

Name: Frosted Brown Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: FOR THE COOKIES; 1/2 cup(s) butter, softened; 1 cup(s) packed brown sugar; 1 - egg; 1/2 cup(s) sour cream; 1 3/4 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; FOR THE FROSTING; 1/4 cup(s) butter; 1/2 cup(s) packed brown sugar; 2 tablespoon(s) milk; 1 cup(s) powdered sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 24 serving(s)

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For frosted brown sugar cookies

FOR THE COOKIES
1/2 c

butter, softened
1 c

packed brown sugar
1

egg
1/2 c

sour cream
1 3/4 c

all purpose flour
1/2 tsp

baking soda
1/4 tsp

salt
FOR THE FROSTING
1/4 c

butter
1/2 c

packed brown sugar
2 Tbsp

milk
1 c

powdered sugar

How To Make frosted brown sugar cookies

1
In a small bowl, cream butter and brown sugar. Beat in egg and sour cream; mix well. Combine flour, baking soda, and salt; gradually add to creamed mixture and mix well. Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375F for 9-11 minutes or until golden brown. Remove to wire racks to cool.

2
For frosting, in a small saucepan, melt the butter over low heat; add brown sugar. Cook and stir for 2 minutes. Gradually add the milk. Bring to a boil, stirring constantly. Remove from the heat. Stir in powdered sugar. Cool for 20-30 minutes. Frost cooled cookies.
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