Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

frosted anginette cookie balls

(1 rating)
Boop333 avatar
Recipe by
Rhonda Gibson
@Boop333
Nashville, TN

I recall visiting a friend of my mother's during the holiday's and all of us gathered around, making these delicious little bundles of heaven. We would tint the frosting red and green at Christmas time. Such a fond memory every time I make these. I could sure go for some right about now! Enjoy!

►
(1 rating)

Ingredients For frosted anginette cookie balls

  • 1 c
    oil
  • 1 c
    sugar
  • 5
    eggs
  • 1/4 c
    lemon juice
  • 1/4 c
    orange juice
  • 5 c
    flour
  • 5 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 tsp
    anise extract

How To Make frosted anginette cookie balls

  • 1
    Mix oil and eggs well. Add sugar and beat well. Add juices, dry ingredients and blend. Chill 1 1/2 to 2 hours.
  • 2
    Roll into balls the size of a walnut. Place on greased cookie sheets. Bake at 350 degrees for 10 minutes. Frost with confectioners sugar icing when completely cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Frosted Anginette Cookie Balls:

ADVERTISEMENT
ADVERTISEMENT